The details of technology, I deliberately silent, the more that there may be variations in each individual case. Wood-shiitake mushrooms, oyster mushroom, honey agaric how cultivated culture carry considerable potential has not yet disclosed opportunities practice cultivation. In contrast, this type of mushroom fungi can be grown in the open (outside of special structures) areas. And not just on stumps in mind the complexity and duration of the growth process. Much faster get the result to other known method – growing mushrooms in bags, pre- in cultivating indoors until the formation of the mushroom block.
All of the above draws on the full cultivation technology mushrooms and strict compliance with specific farming practices. Knowing about the habits and requirements of the culture in these growth conditions can be substantially corrected the technology itself, making it more accessible and flexible. This valuable information needed to produce not alone. For this purpose, to bring together producers of mushroom production. The fact is that everyone involved in growing mushrooms adheres to the overall well-established pattern. At the same time in its arsenal, have little secrets, know-how.
What does the union effort? 1.What would receive a product with low cost and stay on the market, opposing large business and dictate their conditions. 2. What would to help solve technological problems of their colleagues, do not let them go under. What you need: 1. Establish an information bank that will store selected and processed information (emergency information help). By creating such a virtual club can avoid costly real problems. ps I am sure that it is wrong to develop the only intensive industrial area of mushroom production, an alternative should be to grow oyster mushrooms and other fungi on open areas in the natural environment, receiving environment-friendly products. In the high-tech complexes in their technologies in industrial production initially and permanently incorporated a number of drawbacks. For example, a major factor in this production is – as much as possible out n; with a production area. Hence we have an extremely high concentration of biologically active substances, many times exceeding the natural background. Why are only the fungal spores? Without pesticides, ventilating air-conditioning equipment here neoboytis. The quality of mushrooms, the higher the closer they are to natural conditions, but optimum temperature and humidity. For example, the oyster is very sensitive to lack of fresh air. Hence, long limb, wrapped formless fruit. In practice, this can be accomplished by growing mushrooms in conjunction with plants such as vegetables, form a significant shading. In our own experience, I was convinced that plants cope with the microclimate, increasing the overall yield from 1 sq m, the production area. Provided no application of pesticides, mushroom blocks attract beneficial insects, forming an optimal ecosystem, which automatically improves the quality of environmentally friendly products (mushrooms and vegetables).